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those gibassier are heavenly. i was in portland last summer and have been dreaming of them ever since. my first attempt at mr. hirtz's recipe was not even close to the delectable treats at pearl. mine were heavy, but i tried to let the dough rise in the refrigerator overnight. was that the problem??
Commented Apr 30, 2010 on Dough Poetry: Pearl Bakery's Gibassier at Madeleine
Dough Poetry: Pearl Bakery's Gibassier
If a single madeleine drove Marcel Proust's senses to their heights, penning three volumes spanning forty years of memoir, what could a single gibassier do for the future of literature? Take note you coffee shop Dostoyevsky's--if wheat is the staff of life, a gibassier is the fodder of masterpi...
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Apr 30, 2010
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