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Rebecca
Tennessee, USA
Interests: food, photography, cocktails
Recent Activity
a chef's life | chef & the farmer
Vivian Howard explores the south one ingredient at a time in the new PBS series A Chef's Life. She swore she'd never return to small-town North Carolina, but after her parents made a deal with her, she and her husband,... Continue reading
Posted Oct 1, 2013 at Potlikker
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4
obsessed: america's food addiction
Even though I'm a fan of Mika Brzezinski's books, I haven't seen her live on Mornin' Joe. My television watching is of the binge sort; a season of The Killing, or Breaking Bad, or Orange is the New Black. Had... Continue reading
Posted Aug 5, 2013 at Potlikker
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1
twas a minor irritant. was able to mostly ignore it and move right along.
tequila mockingbird
Devouring Tequila Mockingbird this month. Sure, you can read it straight through. But I find it's better to take it in sips, like a cocktail. Its subtitle (and clever title) tells all: Cocktails with a Literary Twist. As a bookish type I was drawn to this. And I noticed while visiting Columbu...
tequila mockingbird
Devouring Tequila Mockingbird this month. Sure, you can read it straight through. But I find it's better to take it in sips, like a cocktail. Its subtitle (and clever title) tells all: Cocktails with a Literary Twist. As a bookish... Continue reading
Posted Jul 31, 2013 at Potlikker
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3
diy strawberry soda
Thinking about strawberry soda for Juneteenth made me realize I've never tasted it. Sure, orange and grape sodas were staples of my childhood, but never strawberry. Short searching brought me to use real butter who shared a strawberry syrup recipe... Continue reading
Posted Jun 27, 2013 at Potlikker
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eight ways to hack the smoothie
It's summertime, the perfect time for a smoothie. And if you're cultivating a smoothie addiction then you may be at the point where you need a few tips regarding the smoothie life. So let me provide a bit of smoothie-laden... Continue reading
Posted Jun 19, 2013 at Potlikker
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how to survive capture by a pirate queen
Eli Brown is clever. He writes sentences that throw readers into the action: Mr. Percy finally realizing his obligation to protect his guests, made a valiant attempt to retrieve an heirloom sword from the mantel, but the massive Mr.Apples brought... Continue reading
Posted Jun 18, 2013 at Potlikker
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four basics for your first Juneteenth celebration
Two days until Juneteenth rolls around: June 19. If you're new to celebrating it, then there's cause for jubilation as it commemorates the end of slavery in the United States. So, it used to be more "functional" in that black... Continue reading
Posted Jun 17, 2013 at Potlikker
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there's a celtic festival just down the road from us and they serve haggis. it's not authentic haggis, but a facsimile. the kobe hot dog sounds divine. would love that. and the calamari. THAT sounds like food truck heaven. lucky you.
3 reasons food trucks rock
Celebrating the indie spirit: owned and operated In my little city chains abound, so I'm crushing on food trucks... all two of them. Used to be three, but the BBQ food truck on the Jonesborough Highway folded a few months back. When new ones spring up my fb friends and I squee with glee at t...
3 tips for better bar behavior
First heard about Rosie Schnaap's Drinking with Men: a Memoir on NPR back in the spring and it's been on my "to buy" list for a great while, but somehow it slipped my mind and somehow I forgot to contact... Continue reading
Posted Jun 13, 2013 at Potlikker
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3 reasons food trucks rock
Celebrating the indie spirit: owned and operated In my little city chains abound, so I'm crushing on food trucks... all two of them. Used to be three, but the BBQ food truck on the Jonesborough Highway folded a few months... Continue reading
Posted Jun 5, 2013 at Potlikker
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3
5 tips for smoothie addiction
First you should buy The Body Reset Diet. Okay, just borrow it from your public library. Or, you could do it alone because there are scads of smoothie recipes out there on the internet. But you might not actually reset... Continue reading
Posted Jun 4, 2013 at Potlikker
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gluten is my bitch draft review appears from beyond
Backed up my iPad to the cloud yesterday pm and out of nowhere my original draft review of Gluten is my Bitch appears in my gmail inbox like Casper the Friendly Ghost and man don't watch the original version of... Continue reading
Posted May 31, 2013 at Potlikker
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thanks so much sheila. i'll have to check it out. it sounds familiar.
all apologies soup
Never-mind the three month absence. That's what this soup recipe is clearing up. The crippling fatigue I felt all fall, which prevented me from blogging, and cooking anything of note...well, the blogging about it part, at least, wasn't because of a lingering flu, like I imagined. My blood pr...
thanks! you're welcome. try to do what i can!
allergy-friendly food for families
Sometimes publicists send me books for review that I don't immediately find relevant to my life, and that was the case with Allergy-Friendly Food for Families, especially since we don't suffer from food allergies. And for that, I'm so grateful. After reading Don't Kill the Birthday Girl last yea...
i seek the moments grace. multitasking is the bane of my existence. am trying to cull that from my life and be more mindful. someday i'll get it down. you & me both, maybe?
my new favorite cake book- vintage cakes
Somehow Vintage Cakes snuggled deep inside my heart. Wasn't difficult at all, you see. Oh yes. I am shallow. I judge books by their cover. The prettier the better. But, if content doesn't match the pretty cover, then I'm done with it. I'll bury pretty covered book and never use or look at it aga...
my new favorite cake book- vintage cakes
Somehow Vintage Cakes snuggled deep inside my heart. Wasn't difficult at all, you see. Oh yes. I am shallow. I judge books by their cover. The prettier the better. But, if content doesn't match the pretty cover, then I'm done... Continue reading
Posted May 30, 2013 at Potlikker
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2
gluten is my bitch (uh, not just yet) (galley review)
So I reviewed this galley at least a month ago. Wrote it up all nice and pretty on my iPad and LOST the dread thing, somehow. And have been super lazy about the re-write. Re-creating it might be a bitch,... Continue reading
Posted May 29, 2013 at Potlikker
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cocktails in the [dry] workplace
Earlier this week my library closed half a day for training. That's my workplace, the academic library. We need lots of libation and lubrication after a day here. It's not the work, or the population we serve. It's the politics,... Continue reading
Posted May 16, 2013 at Potlikker
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smitten kitchen (book review)
Yeah, yeah, ever late to the party. The Smitten Kitchen Cookbook rocks, but you already know this, right? So I contacted SK's publicist ages ago (last fall) and received gallies and worked with the recipes for a few months and... Continue reading
Posted May 14, 2013 at Potlikker
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you be sweet (cookbook review)
This book threw me for a loop. I wasn't sure if the stories inside were real or made up, but does it matter? They're lovely and accompany the recipes to a T. You Be Sweet: Sharing You Heart One Down-Home... Continue reading
Posted May 13, 2013 at Potlikker
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all apologies soup
Never-mind the three month absence. That's what this soup recipe is clearing up. The crippling fatigue I felt all fall, which prevented me from blogging, and cooking anything of note...well, the blogging about it part, at least, wasn't because of... Continue reading
Posted Jan 16, 2013 at Potlikker
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2
thanks Joseph, Elsa will be four next month and loves helping in the kitchen, especially with baking. right now she can't decide whether to be a doctor or firefighter, but who knows, she'll change her mind a million times between now and 30-something. Healthy pizza it is. we use gluten-free, low fat cheese and the type of flour varies depending on what's on hand. nor do we overload with toppings. tis usually a simple cheese pizza, the best in my estimation, but it's always easy to hide veggies underneath the cheese, too.
my girl loves dough
Anytime I have a flour + water combo on the table kneading it into a shape, Elsa sniffs it out and wants to get her fingers doughy. She loves helping make pizza, or biscuits, or anything. Her middle name should be Helper instead of Marie. But who knew she'd be an astonishing helper? That she'...
Hi Amma,
Oh no! sorry to turn you off the book. I hope you'll give it a chance. I admired her determination because I'm a quitter plain and simple: When it hurts I don't run through pain. I did a Zumba class a few months ago, nevermind how kinesthetically challenged I am, I somehow forgot about my plantar fasciitis and regretted the pounding my heel took.
white jacket required
One of my favorite kinds of culinary memoir to read is what I've dubbed the "corporate-to-culinary" or "grey-suit-to-toque" realizing where one's true passion and/or vocation lies. But Jenna Weber's White Jacket Required: A Culinary Coming of Age Story departs from that right out of the oven, be...
you did now, Susan! Thanks for letting me know. I need to try more and will do so now that we won't have the reliability of the farmer's market to fall back on.
glory glory glory foods
As a creature of habit, who sometimes remains brand loyal due to her mother's influence, I had never tried any of Glory Foods. Hadn't heard of them either, until a public relations person representing Glory Foods contacted me about reviewing the products. And actually, I never see them on the sh...
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