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Tom Mansell
Ithaca, NY
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Thomas: I concur. It was a real pleasure to talk to him for the two hours or so I spent there.
The Science of Biodynamics, Part 6: Organic Vinifera in the Finger Lakes
Irish Spring soap used to deter deer in Silver Thread Vineyard By Tom Mansell, Science Editor This series has provoked important conversations about biodynamics, organic growing, and sustainability. Organic grapegrowing should definitely be a part of this discussion, so just as I interviewed A...
I didnt say silica was more beneficial than conventional fungicide. In fact, in the study I cited, silicate didnt do as well as sulfur and in a year with very high disease pressure was not very effective.
Indeed, silica and fungicides seem to protect plants by entirely different mechanisms, so there is nothing to preclude using them together.
The Science of Biodynamics, Part 5: Field Spray Preparations: Stirring Controversy
By Tom Mansell We now come to some of the most famous and well-known preparations in biodynamics, the field sprays. Cow manure or silica fermented in the ground in cow horns is practically the very symbol of biodynamics. These preparations are highly representative of the movement, but what, if ...
As I said in my first post, biodynamic practitioners view the farm as a whole organism with the admirable goal of becoming self sufficient.
Thus, an ideal biodynamic farm would have cows already as a source of manure, etc.
Perhaps my word choice was a tad provocative, but harvesting horns, intestines, etc. does require killing the animal. I should be clear though that there is no ritualistic animal slaughter that I know of.
The Science of Biodynamics, Part 4: Hidden Alchemy in Compost
Yarrow flowers matured in a stag's bladder -- Preparation 502 By Tom Mansell All images courtesy of The Millton Vineyard, Poverty Bay, NZ. "For there is a hidden alchemy in the organic process." - Rudolf Steiner, Agriculture At the heart of biodynamic farming are the famous preparations. ...
Thomas:
Steiner doesnt give many specific instructions as to the burial place except not too deep in the earth.
The preps are buried, then recovered after some time (usually after autumn and winter) and applied to the compost pile in small amounts, roughly a handful for a big pile.
The compost is then either applied directly or sometimes as a tea of 1 to 10%. I believe that in the 2010 paper there is some evidence that compost teas are about as effective as direct application.
The Science of Biodynamics, Part 4: Hidden Alchemy in Compost
Yarrow flowers matured in a stag's bladder -- Preparation 502 By Tom Mansell All images courtesy of The Millton Vineyard, Poverty Bay, NZ. "For there is a hidden alchemy in the organic process." - Rudolf Steiner, Agriculture At the heart of biodynamic farming are the famous preparations. ...
I think in very young Riesling, where one would expect a decent amount of fruit and juicy freshness, TDN can suppress that.
To me, excessive petrol in young Riesling is a little off-putting. When its on the context of other aging- related aromas, its not so bad.
Youll notice that the language of the paper does leave open the possibility of wanting increased tdn. However, at very high levels, tdn starts to smell like atypical aging: dirty dishrag, mothballs, etc. so Id rather it develop in the bottle to maximize aging potential.
Pumped Up With Petrol: TDN and Riesling
By Tom Mansell, Science Editor At TasteCamp, bloggers were generously treated to many library selections of riesling. Peter Bell guided us through two vertical tastings of Fox Run Vineyards rieslings (one pictured at right), of the dry and semi-dry persuasion. Bob Madill poured a library flig...
Pumped Up With Petrol: TDN and Riesling
By Tom Mansell, Science Editor At TasteCamp, bloggers were generously treated to many library selections of riesling. Peter Bell guided us through two vertical tastings of Fox Run Vineyards rieslings (one pictured at right), of the dry and semi-dry persuasion.... Continue reading
Posted May 19, 2010 at New York Cork Report
Comment
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Rowland: Lamoreaux Landing Estate White is approximately 50/50 Riesling/Gewürz and a great value at like $10.
Growing Up Gewürztraminer: Varietal Character and Ripeness
Just-harvested Gewurztraminer at Keuka Springs Vineyard on Keuka Lake By Tom Mansell, Science Editor Photo courtesy of Keuka Spring Vineyards I recently reviewed Sheldrake Point's 2008 Gewürztraminer for my own site, and as I looked over the technical notes, I noticed that winemaker Dave Bre...
AAAAAAAAAAGH THE HORROR!
yes, THESE bugs didn't get crushed, but what about all the ones you couldn't see? does grasshopper taint smell like mint and chocolate?
Also,
If a Hottentot tot
taught a Hottentot tot
to talk ere the tot could totter,
Ought a Hottentot tot
be taught to say aught,
or what ought to be taught her?
Signs of Harvest-Induced Insanity
I've woken up in the wee hours of the morning not once, but twice now, horrified that I'd forgotten to check the sugar level on the zinfandel. I have a possibly permanent tan on my feet in the shape of the Keens I wear every day. My back, feet, and shoulders are in constant pain, there's never e...
Everyone likes a good portmanteau. Oops, I mean sweet red fortified dessert wine-manteau.
Bubbly! Brings Finger Lakes Sparkling Producers Together
By Tom Mansell, Science Editor On Saturday night in Watkins Glen, the corks were popping and the bubbly was flowing. Bubbly, a unique event organized by Finger Lakes Wine Country, featured 16 sparkling wine producers from around the Finger Lakes pouring about 28 different sparklers. It also...
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