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Tracey in IN
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OOooo, this is lunch. I'm lucky that I already had all the ingredients in the garden or in the fridge! How frustrating for you with the dietician and trying to figure out what he can eat! I have a friend who just published a book. Her website is http://www.phlaunt.com/diabetes/ . While she's type II, she knows more about it than anyone I've ever come across. You might also try bending the ears of the people at http://www.lowcarbfriends.com forums. People come there for all kinds of reasons, from Hashimoto's Thyroiditis to Type 1 and Type 2 diabetics to normal people doing any one of a dozen ways of eating. It's a good place to read and ask questions.
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This is very interesting. I have always loved risotto but can no longer eat this, because I can't eat rice. Not sure that I can eat barely either; but maybe someday! And I thought of you the other day, Katie, when my neighbor told me he'd been Type 1 until he had a pancreas transplant. Do you know if that's a possibility?
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