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Sherry T
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I can't believe I didn't hear about your visit to Seattle until tonight! I would have loved to go.
I really enjoy Nora Ephron's food writing. Thank you for sharing! If you're interested, here's a link with more information: http://dinersjournal.blogs.nytimes.com/2012/06/27/nora-ephron-never-forgot-the-food/
I love broccoli rabe so much, I can just eat it steamed with nothing else. It's not something I can say about most vegetables. I'll have to try this recipe - it looks delicious!
Toggle Commented Apr 15, 2013 on Broccoli Rabe with Sausage at The Bitten Word
I love my KitchenAid! I have a royal blue one and I think it's beautiful. For breakfast, I like baked eggs, or baked French toast. Recipes abound for savory versions too!
Toggle Commented Apr 15, 2013 on Friday Link Love at The Wednesday Chef
Sherry T is now following The Typepad Team
Apr 15, 2013