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chef, father, food lover.
Interests: food photography travelling cooking
Recent Activity
The hand of Buddha is a citrus fruit.€18.95 for one piece!!! more of a novelty, try once product for me. The peel of the fruit can be candied into succade. In Western cooking, it is often used for its zest. The inner white pith is not bitter as is usually the case with citrus, so the fingers may be cut off and then longitudinally sliced, peel, pith, and all, and used in salads or scattered over cooked foods such as fish.'s_hand
Toggle Commented Dec 15, 2011 on Hand of Buddha at Umami5's blog
Umami5 is now following Chadzilla
Mar 2, 2011
Umami5 is now following John Sconzo
Feb 28, 2011
I recently traveled to Athens from Ireland and booked a reservation in Hytra, ( Navarhou Apostoli 7, Psirri GR - 105 54 Athens) Hytra is located about a 10 minute stroll from Monastiraki square in the centre of Athens, and if you are not looking for it, you will not... Continue reading
Posted Feb 28, 2011 at Umami5's blog
As the last of the Seville oranges disappear (December-February season) from the stalls of your fruit market, here is a recipe for Seville orange marmalade. These bitter oranges lend themselves perfectly to the production of marmalade. The recipe below produces a syrupy marmalade rather than a gelatinous product. This marmalade... Continue reading
Posted Feb 23, 2011 at Umami5's blog
Today I begin a new chapter in my professional life. I a 33 year old chef working in a hotel kitchen, with a passion for all things food & drink. This is the first installment and an introduction to my blog. What it will contain, I still do not know... Continue reading
Posted Feb 23, 2011 at Umami5's blog
Umami5 is now following The Typepad Team
Feb 14, 2011