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Val Anne Welch
Port Townsend, WA
Born a poor white child. Became a pastry chef. Now a poor white adult. Epilogue: Now a poor white RETIRED adult
Interests: baking and pastry, cake decorating, cooking, graphic design, drinkin' wine, reading, my husband and my grandson!!
Recent Activity
Totality Awesome
So, you know when your friends or neighbors invite you to dinner and you get there only to find out it was a pretense to show you their vacation photos? Well, this is my blog version of that, and if that’s not your deal, here’s your warning to scroll past... Continue reading
Posted Aug 22, 2017 at Old Pastry Chefs Never Die, They Just Make Less Dough
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Hey, Hip_chickie!
First, I didn't know you could take the damn cage off! Wow. Cleaning would have been so much easier!
Ok, this is what I remember.......it may or may not work for you. Do you see any type of switch or button that the safety cage trips when it's completely turned around so the mixer turns on? If so, you can duct tape it so that it is permanently tripped. Even worse, does the safety cage have something that sticks up to trip something that is somewhat "embedded" toward the back of the mixer? You'll have to find a way to stick something like a broken of skewer in there to trip the switch, then tape it in. I don't know what model you have. I went to the Thunderbird website and I found some phone numbers.......Texas Office: 1-866-7-MIXERS or 1-866-875-6868 or 1-866-451-1668. There's also some phone numbers for the Blaine, WA office too.
Hope I've helped you somewhat! There MUST be some way to put the cage back on! I mean you got it off, so it must go back! Keep messing with it.....damn things anyway!
Keep me posted.....I'd like to hear your outcome!
Annie
The (Almost) Fabulous Thunderbird
Fabmixer Well, it's here......the new mixer is here. Safety freaking cage and all. But I must admit, that (aside from the safety cage), the mixer is better than I thought. I found out that all our Hobart bowls and attachments WILL fit on it, which is great. Other pluses include: that gr...
Wow.....an award.....!
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Posted Mar 5, 2013 at Old Pastry Chefs Never Die, They Just Make Less Dough
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Thanks for your prayers Alicia! Mom is doing slightly worse, but it's all under control. My brother is helping me out more, and I get a break every third week by having a professional caregiving company come in and take care of her. So......it's all good.
The Gluten-Free Can o' Worms
First of all, I can't believe it's been nearly a year since I've posted anything! I read my last post from February of last year and wow, yeah, I was having a hard time then. Still am, actually. Nothing's changed, except, I DID try to put Mom in an adult family home, but in the end, I just ...
Thanks Alicia! Wow, when I did that in 2009 (seems like forever ago), I was under so much stress in my personal life, that I think it reflected on my performance.....not to mention the fact that I hadn't decorated in a long time previous to that. To say I was nervous was an understatement! In fact, that was the last cake I've decorated since then. Taking care of my Mom has taken all my time. Thanks for friending me on FB too! And regarding Kerry Vincent's hair accessory.....my god, it's stupid. :) Oh yeah, and I guess they've replaced Food Network Challenge with a show called Sugar Dome.....a harder and more ridiculous cake show. I really can't believe anyone would agree to do it. Ugh!
SpongeAnne StressPants
Spongebob Food Network Challenge So this Food Network Challenge thing..............I promised a story when it was ok to tell. I wanted the story to be, "I rocked! I'm awesome! I'm a star! I kicked some serious cake-ass!! They're going to give me my own show and cancel "Ace of Cakes...
Aliens taking over D.C. may be a good thing actually. Sex scandals? They're so common it's becoming a major yawn-fest. Of course, if *I* were involved in a sex-scandal, you KNOW I'd post about it right away. :/
Sorry to disappoint, but I had to get this off my chest......oh.......wait.
The Gluten-Free Can o' Worms
First of all, I can't believe it's been nearly a year since I've posted anything! I read my last post from February of last year and wow, yeah, I was having a hard time then. Still am, actually. Nothing's changed, except, I DID try to put Mom in an adult family home, but in the end, I just ...
The Gluten-Free Can o' Worms
First of all, I can't believe it's been nearly a year since I've posted anything! I read my last post from February of last year and wow, yeah, I was having a hard time then. Still am, actually. Nothing's changed, except, I DID try to put Mom in an adult... Continue reading
Posted Jan 26, 2013 at Old Pastry Chefs Never Die, They Just Make Less Dough
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5
Thanks for your kind words! I did make an appt for counseling and have been seeing a counselor for about a month now. We both agree that assisted living is probably best for mom right now. It's just getting her there that's the problem! She is just so adamant about staying in her house. It's going to be a tough battle.
Blahg.
I guess what's kept me from blogging all this time is that I've waited for things to get better before I post. You know, happy blogging. Nobody wants to read about the latest whine-du-jour. But frankly, things have basically sucked since my last post and have gotten suckier. So it's either post ...
Val Anne Welch is now following Valen Hardesty
May 7, 2012
Blahg.
I guess what's kept me from blogging all this time is that I've waited for things to get better before I post. You know, happy blogging. Nobody wants to read about the latest whine-du-jour. But frankly, things have basically sucked since my last post and have gotten suckier. So it's... Continue reading
Posted Feb 27, 2012 at Old Pastry Chefs Never Die, They Just Make Less Dough
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3
Our Flair is the Custom Imperial RCIB-645-2. I do believe it's a 1962 model. I can't believe how long it's lasted, and for me, it's definitely worth holding on to.....it's my little workhorse, and an oven that was definitely way ahead of it's time!
The Fantastic Fantabulous Frigidaire Flair! (cat not included)
Fabflair Sooner or later, I had to write an ode to my obsession of the last 3 years......the 44 (or so) year old oven in my kitchen. I absolutely LOVE it. I have never been so attached to an appliance in my entire life. In fact I have a closer relationship to it than I have to most people...
Hey thanks for commenting! I appreciate your advice and I will take it to heart. I've been getting advice all over the place actually, and it's hard to know who has the right answer, you know? I do take what my trainer says with a grain of salt, but his advice had been working for me so far, so I'll stick with it (but I will have a hard boiled egg if I want it). He doesn't realize that as a pastry chef, I do have a certain knowledge about food that perhaps he doesn't. I do do some weight lifting at the gym with my trainer.....he makes sure strength training is part of my routine. Building more muscle is part of burning more calories, but I'm sure you know that!
Thanks for all the site referrals....! I will check them out!
Old Pastry Chefs Never Die, They Just Get Less Doughy.
Hi Kids! Long time no bloggy. It's because everything's been the same old, same old........stay with Mom Tuesday through Fridays in Redmond, and back to Port Townsend for the weekends. My life, in short, is in a huge rut. I'm in a rut spiritually, physically, and emotionally. The spiritua...
Thanks, Annster, your words mean a lot to me. Mom still refuses to go into assisted living, which I think is rather selfish, but I'm trying to keep her life as normal as possible for as long as possible. I think I'm sort of a martyr in a way, and nobody loves a martyr. I did go and join a gym so I would have something to do when I'm over there besides watching TV. I'm getting in shape now....9 lbs down, 50 to go........
Major suckage.
barking So I haven't posted in a while. Basically because life has just really sucked since February. I've gotten over Spongebob. I try not to think about it. My buddy Rick at cakelava is still cranking out awesome cakes, and he gets better and better with every one he puts out...
Thanks for the kind words and motivation! In the beginning you need a lot of encouragement, it's easy to entertain the thought to just quit, especially when results aren't as "instant" as you'd like......but I will keep pressing on!
Old Pastry Chefs Never Die, They Just Get Less Doughy.
Hi Kids! Long time no bloggy. It's because everything's been the same old, same old........stay with Mom Tuesday through Fridays in Redmond, and back to Port Townsend for the weekends. My life, in short, is in a huge rut. I'm in a rut spiritually, physically, and emotionally. The spiritua...
Old Pastry Chefs Never Die, They Just Get Less Doughy.
Hi Kids! Long time no bloggy. It's because everything's been the same old, same old........stay with Mom Tuesday through Fridays in Redmond, and back to Port Townsend for the weekends. My life, in short, is in a huge rut. I'm in a rut spiritually, physically, and emotionally. The spiritual and... Continue reading
Posted Apr 10, 2011 at Old Pastry Chefs Never Die, They Just Make Less Dough
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5
The Abandoned Blog
I haven't totally abandoned this blog. It's just there isn't much pastry going on in my life right now, and this blog is supposed to be about all things pastry plus extra bonuses, like how great my life is. Ha. Actually I did get to do a little pastry work... Continue reading
Posted Jan 23, 2011 at Old Pastry Chefs Never Die, They Just Make Less Dough
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0
Val Anne Welch is now following Account Deleted
Sep 5, 2010
Val Anne Welch is now following jeffys blog
Sep 3, 2010
Val Anne Welch is now following Richard Dietzel
Sep 3, 2010
Old dogs and new tricks.
Well, due to the poor economy I guess, the host of my blog, Vox, is closing at the end of September, so I've had to move my blog over to this Typepad thingy. It's a major pain in the ass to learn and I'm cranky about it. Why can't things... Continue reading
Posted Sep 3, 2010 at Old Pastry Chefs Never Die, They Just Make Less Dough
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Val Anne Welch is now following The Typepad Team
Sep 3, 2010
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