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Valentina Jacome
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wow, this looks fun. Visually it's so dramatic.The bulgur wheat is a great element to have here and I love what goes with it - the main thing being the fresh fennel. Taking notes as I still have sausage at home which I bought to do the other dish.
Toggle Commented Nov 8, 2011 on Sausage Stuffed Peppers at Aroma Cucina
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Judith, loved this dish. I made it and took it to work today. I had no wine so just used water. Didn't want to add stock. I used carrot leaves as they had to be used up. you are so right about the tomatoes that are added at the end.I have to say that initially I wondered if they weren't going to stand out too much in flavour but I was so wrong. Bought some wine and will make it again. Another lunch. Delicious.
Toggle Commented Nov 7, 2011 on Rustic Sausage & Peppers at Aroma Cucina
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A very glorious after death to the illustrious Il Magnifico! Superb glaze with slapped, cinnamon... Must copy this recipe and make good use of it during the festive period ahead. Not so sure will have such grand bird as Alberto.
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Nov 6, 2011