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valereee
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Wow, two great steps! I am very impressed that the French, not known for their flexibility when it comes to food and wine tradition, were willing to make this change and allow wine to ship early. Val
Toggle Commented Dec 5, 2008 on Beaujolais Nouveau Went Green at My Wine Education
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Wow, everything looks good! I have go to try that ribs recipe! I never get my ribs right.
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Wow, everything looks good! I have go to try that ribs recipe! I never get my ribs right.
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Hey, Restaurant Widow! You got a call-out on Culinate today!
Toggle Commented Mar 10, 2008 on Dandelion Greens Salad at Restaurant Widow
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Now that local eating has become trendy, it's unfortunately attracting a lot of folks who don't really understand that a farmers' market is as much about forming relationships with the person who produces your food (read: having conversations with them, not simply trading money for food) as it is about actually procuring the food. These folks expect the line at the farmers' market to move lke the line at the supermarket. They get bent out of shape when the farmer runs out of an item. They get impatient when customers and farmers trade recipes. They turn up their noses at carrots that are shaped funny or potatoes that are small or apples that have a blemish. They can't understand why a dozen eggs is $3 when they're $1.29 down at WalMart. I don't know if it's just that they're new at this and they'll eventually learn, or if they'll move on when the next food trend hits.
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Wow, I am really wanting to run out and buy some rutabagas!
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OMG! That sounds so good. It's a good thing I don't know where you live! Happy 2008 to you!
Toggle Commented Dec 30, 2007 on Dinner by the Bite at My Wine Education
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Hey, Wine Girl! I saw you listed in Cincinnati Magazine's Jan 2008 edition -- very cool!
Toggle Commented Dec 29, 2007 on Pho Paris Going to Chalk at My Wine Education
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$82K!
Toggle Commented Dec 22, 2007 on $73K!! at chez pim
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