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Vanessa Kimbell
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This recipe also works really well if you use a chicken breast and skewer it through with lemon Grass. I cook it on the BBQ and serve with a slice of lime and a yogurt dip made with mint, honey and a teaspoon of curry powder. .. you can then make it into a superb sandwich filling by chopping it up and adding mayo on to a crust roll the following day. Great recipe thank you Ruth !
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Aug 25, 2010