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This is the problem when regulations go beyond simple rules and become interpretations of regulators. Like you said, the rules should be simple you can grow this here and you can do that in the cellar (it would be nice if the rules required disclosure of cellar practices). No tasting panels. If consumers buy it, great. If not, make better wine.
Why don't we use grape extract instead of growing the grapes too? That would save 100 days.
Toggle Commented Oct 3, 2011 on The Winemaker's Elixir at The Feiring Line
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Oct 3, 2011