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VValle is now following cherie millns
Jul 25, 2010
I like to eat my beet leaves in a salad. If you don't like them tough you can blanch them but I like the texture just as they are. Try an orange/balsamic dressing.
Toggle Commented Jul 25, 2010 on Roasted beetroot at the red kitchen
VValle is now following The Typepad Team
Jul 25, 2010