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John Walsh
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I've been brewing for over a decade, Two pieces of advice that saved my kitchen: 1) Spring for a giant home brew pot. Mine cost $50 but not having over flow and cleaning malt off the stove is priceless. Boil overs happen in the blink of an eye. 2) Glass carboys are rubbish. They're a giant pain to clean. I use the plastic buckets which take no time to clean out and sanitize. Also, they are cheaper.
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Jul 9, 2011