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John Walsh
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I've been brewing for over a decade,
Two pieces of advice that saved my kitchen:
1) Spring for a giant home brew pot. Mine cost $50 but not having over flow and cleaning malt off the stove is priceless. Boil overs happen in the blink of an eye.
2) Glass carboys are rubbish. They're a giant pain to clean. I use the plastic buckets which take no time to clean out and sanitize. Also, they are cheaper.
Commented Jul 9, 2011 on In which my son and I make our own beer at WWdN: In Exile
In which my son and I make our own beer
Ryan is going to be 22 at the end of the month. For those of you who have been here since I wrote the 13 on 31 post, you now know how I feel every single day. The rest of you can get off my lawn before I call your parents. So the other day, he and I were having a beer together, and Ryan said, "W...
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