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Mar 15, 2010
Thanks for stopping by Cakespy! I say this in all honesty, everyone I've served this to loves it, even if they aren't fruit cake eaters. And I am sure a few guests have taken the first bite solely to be polite. It is very cake-like, but still rich with all the fruit and nuts, so I keep portions modest.
Toggle Commented Dec 23, 2008 on Apricot-Cashew Fruit Cake at Ward Street Bistro
1 reply
Desiree, I can't say for sure, but the most likely culprit is the temperature of butter (which should still feel cool to the touch). There was a great article recently about this in the New York Times: Hope this helps!
Toggle Commented Dec 22, 2008 on Chocolate Oatmeal Cookies at Ward Street Bistro
1 reply
Raj, the recipe can easily be halved or quartered. - Heidi
Toggle Commented Dec 3, 2008 on Maple-Orange Granola at Ward Street Bistro
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