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Devaki
Nomad by heart, USA by reality
I strive to feed my soul, by following my heart
Interests: besides nurturing my family, i am a voracious reader, love visiting art museums & a total movie buff
Recent Activity
A Dalmatian Classic! Seafood Brodet from Croatia
Posted Jul 31, 2018 at Weave a Thousand Flavors
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Low Country Shrimp Boil with Spicy Dipping Sauce
Posted Jun 13, 2018 at Weave a Thousand Flavors
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Cod & Chickpea Salad from Portugal
Posted Apr 16, 2018 at Weave a Thousand Flavors
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Irish Beef & Barley Broth
Posted Mar 11, 2018 at Weave a Thousand Flavors
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Mooli Baingan Sabzi ~ Indian Style Radish & Eggplant Vegetable
Posted Feb 23, 2018 at Weave a Thousand Flavors
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One Sheet Pan, Moroccan Style ‘Chermoula’ Cod & Squash
Posted Feb 8, 2018 at Weave a Thousand Flavors
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Hello 2018! I'm a little late in my welcome ~ Lemon Bliss Bundt Cake
Posted Jan 14, 2018 at Weave a Thousand Flavors
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Crab Fritters with Spicy Creole Sauce
Posted Dec 21, 2017 at Weave a Thousand Flavors
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Spread Some Holiday Cheer! Featherlight Christmas Drop Scones
Posted Dec 11, 2017 at Weave a Thousand Flavors
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Roasted Beet Salad with Cashews & a Maple Vinaigrette Dressing
Posted Dec 2, 2017 at Weave a Thousand Flavors
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Holiday Favorite! Turkish Style Carrot Dip
Posted Nov 15, 2017 at Weave a Thousand Flavors
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Herb Roasted Lamb Sirloins
Posted Nov 4, 2017 at Weave a Thousand Flavors
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Moussaka, a Greek Classic! A Delicous Layered Casserole with Vegetables, Meat & Bechamel Sauce
Posted Oct 27, 2017 at Weave a Thousand Flavors
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Delicous Smashed Roasted Potatoes
Posted Oct 1, 2017 at Weave a Thousand Flavors
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Exciting News! Weave A Thousand Journeys - Bespoke Culinary Vacations
Posted Sep 25, 2017 at Weave a Thousand Flavors
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Thanks PT! Miss you heaps. Was thinking and praying for you through Irma! xoxo Dev
Avgolemeno ~ Greek style Chicken & Lemon soup
Everyone should have in their arsenal a low maintenance, throw together type of soup that you can make in your flannels while chugging away on your laptop. This is ‘the one’ for me. It's insanely delicious & needs nothing more than a whole chicken (defrosted), onion, salt, pepper, eggs & lemon...
Avgolemeno ~ Greek style Chicken & Lemon soup
Posted Sep 17, 2017 at Weave a Thousand Flavors
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Roasted Zucchini Salad with Heirloom Tomatoes & Feta
Posted Sep 2, 2017 at Weave a Thousand Flavors
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Bacon & Ricotta French Toast Casserole with Maple Cream
Posted Aug 19, 2017 at Weave a Thousand Flavors
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Chef Alexi's Easy Peasy Chocolate Truffles
Posted Aug 11, 2017 at Weave a Thousand Flavors
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Sailors Mussels in Cream Sauce
Posted Jul 15, 2017 at Weave a Thousand Flavors
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Basque Style Braised Chicken with Chorizo
Posted Jul 8, 2017 at Weave a Thousand Flavors
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Basque Style Seared Tuna with Tomato Concasse
Posted Jul 1, 2017 at Weave a Thousand Flavors
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Poshto ~ Bengali Style Ridge Gourd & Potato Vegetable from India
Posted Jun 23, 2017 at Weave a Thousand Flavors
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Delicious Louisiana Style Cajun Eggs with Crawfish
Posted Jun 9, 2017 at Weave a Thousand Flavors
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