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Luisa
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I was lucky enough to have some homemade by a friend (they're actually really easy to make at home), but Goldhahn & Sampson sells them (both in Charlottenburg and Prenzlauer Berg) for a start...
Ha! That makes me laugh.
Yes and I love her so much!
Oh, I'm sure that day will come sigh double sigh.
Yay! Yes, mine take that time too - I should note that in the recipe...
THE FEELING IS MUTUAL xoxoxo
Thank you for reading!!
Ha! So glad they liked them.
Glad you liked it.
https://wednesdaychef.typepad.com/the_wednesday_chef/2008/02/nigel-slaters-p.html
Yes, I had the same thought! Go for it.
Thank you both so much!
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About once a week for the past I don't know how many years, I've sectioned a fennel bulb into eighths, washed a handful of cherry tomatoes, put them in a baking dish with a good glug of olive oil (more... Continue reading
Posted Apr 2, 2019 at The Wednesday Chef
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The recipe's hidden in this post: https://www.thewednesdaychef.com/the_wednesday_chef/2013/04/cooking-for-the-whole30.html Skip the chile if your kids don't want spicy. :)
Yes, it's always been that long (actually, it used to be 10 minutes less). His office is in Wolfsburg, so far, far away from Berlin. But funnily enough, it's easier now that he can take Hugo to the school bus rather than me huffing and puffing up the street at that godawful hour with Bruno in tow, too. And he's almost always home in time to put the kids to bed...
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Here's a funny-well-not-really anecdote for you: Our morning routine is very rushed. Hugo has to be up by 6:10 at the latest to have enough time to get dressed, eat breakfast, brush his teeth and get out the door (with... Continue reading
Posted Mar 19, 2019 at The Wednesday Chef
34
TWINS. You are a goddam hero. It is unrelenting. And honestly, even if you had to sacrifice a pet goat to have babies, I am of the firm opinion that you are still allowed to complain. xo
Both. I think.