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Nick Weston
Interests: Fishing, Cooking, Shooting, Writing, Surfing, Snowboarding, Reading, Camping.
Recent Activity
Of Truffles & Rabbits: Hunter Gather Cook Videos.
Posted Oct 28, 2014 at HUNTER-GATHERING: wild & fresh food
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1
Wild Cocktails & Hedgerow Infusions.
Posted Sep 8, 2014 at HUNTER-GATHERING: wild & fresh food
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Kickstarter: Tree House HQ at Hunter Gather Cook.
Posted Mar 10, 2014 at HUNTER-GATHERING: wild & fresh food
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Wild Salsa Verde.
Posted Feb 10, 2014 at HUNTER-GATHERING: wild & fresh food
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Hunter Gather Cook: New Tree House HQ 2014.
Posted Jan 14, 2014 at HUNTER-GATHERING: wild & fresh food
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Truffle Hunting: The Ultimate Forage...
Posted Nov 19, 2013 at HUNTER-GATHERING: wild & fresh food
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Mushrooms, Media & Cep Carpaccio.
Posted Nov 6, 2013 at HUNTER-GATHERING: wild & fresh food
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Wild Heat: Wild Horseradish & Arsesmart (Persicaria Hydropiper)
Posted Aug 29, 2013 at HUNTER-GATHERING: wild & fresh food
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3
Wild Infusions, Sous Vide Style: Elderflower Vodka.
Posted Jul 12, 2013 at HUNTER-GATHERING: wild & fresh food
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Quick Cured Fish & Chasing Mullet.
Posted Jun 5, 2013 at HUNTER-GATHERING: wild & fresh food
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'Dent-de-lion': Hunting Lions, Salade Pissenlit & the Ultimate pickling liquid.
Posted Apr 15, 2013 at HUNTER-GATHERING: wild & fresh food
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NEW WEBSITE & 2013 COURSES.
Posted Apr 8, 2013 at HUNTER-GATHERING: wild & fresh food
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Ethiopia Part 2: Heading North to the Antsokia Valley. #foodfrontline
Posted Mar 15, 2013 at HUNTER-GATHERING: wild & fresh food
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25
Ethiopia part 1: Back to Africa.
Posted Mar 11, 2013 at HUNTER-GATHERING: wild & fresh food
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The Rabbit Canape: De-constructed Rabbit Caesar Salad.
Posted Feb 22, 2013 at HUNTER-GATHERING: wild & fresh food
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Dock: Stuffed.
Posted Feb 16, 2013 at HUNTER-GATHERING: wild & fresh food
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30
Stag Do’s: Hunter Gather Cook Stylee.
Posted Feb 10, 2013 at HUNTER-GATHERING: wild & fresh food
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Hairy Bittercress Pesto.
Posted Jan 23, 2013 at HUNTER-GATHERING: wild & fresh food
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The Hunter Gather Cook Buckshot: Venison in a Mug.
Posted Jan 10, 2013 at HUNTER-GATHERING: wild & fresh food
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Duck Hams: Easy Charcuterie.
Posted Dec 31, 2012 at HUNTER-GATHERING: wild & fresh food
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Hunter:Gather:Cook: Christmas Vouchers for 2013 Courses.
Posted Nov 20, 2012 at HUNTER-GATHERING: wild & fresh food
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Element Fall collection Video: In Sussex.
Posted Sep 20, 2012 at HUNTER-GATHERING: wild & fresh food
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Hi Dan,
Thanks for the comment- Course in the Pyrenees looks good! Were putting one together for next year in Basque country...great place!
W: www.huntergathercook.com
T: +33 558476635 (France)
Mob: +44 (0) 7921 863768 (UK)
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Wild Camping in the Pyrenees & Brown Trout Sashimi.
Ever since I first set foot in the Pyrenees last year, albeit with a snowboard strapped to them in 4 ft of snow, I have been looking forward to summer to come around again to get up into them thar hills and explore the crystal clear mountain lakes and enjoy a spot of wild camping. For those o...
THanks for the comment Diane, I am sure you could pot up squirrel the same way- in fact its probably the best way to make them go the furthest! Let me know how it goes...
W: www.huntergathercook.com
T: +33 558476635 (France)
Mob: +44 (0) 7921 863768 (UK)
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
How to skin, gut and cook Rabbit: Potted Rabbit with Chimichurri
I am somewhat bewildered by the fact I have been doing this blog for almost four years and never dedicated a post to that most plentiful of wild meats: the rabbit. Yes, the furry little critters have featured: in marrows and pan-fried etc. but never properly dealt with, so as it is the year of...
Cheers Ro, Just had a good gander at your blog- good stuff, enjoyed the Eucumbene river escapade! Good work fella.
To: nickweston@hotmail.com
Kimchi.
I have never been an avid fan of January. It’s shit. Mind you, it rarely starts well: the post-festive period culminates with New Year’s Eve and the first day of the year kicks off with the inevitable hangover. The rest of the month is cold, wet and grey. It’s a time for being inside and if yo...
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