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Gwendolyn Wilson
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I adore gazpacho, we eat it, or rather drink it several times a week. We are a little too comfortable with our customary gazpacho of tomato, garlic, celery, cabbage, greens and spices. Cucumber Pistacio gazpacho sounds absolutely perfect for this summer's heat! Cheers!
Toggle Commented Jul 14, 2012 on Never Eat the Same Gazpacho Twice at Aroma Cucina
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Jul 13, 2012