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Zabar's
New York City's famous Upper West Side gourmet epicurean emporium, specializing in the finest coffee, smoked fish, caviar, cheese, deli meats, kitchen equipment and housewares. At 80th and Broadway.
Recent Activity
Hi Liz, yes they can! If you coat them in chocolate, just separate the layers with wax paper or parchment before freezing.
Toggle Commented Apr 10, 2017 on Black & White Macaroons Recipe at Recipes Blog
Hi Lea, Although chicken broth is very similar to chicken stock, stock is generally richer, simmered longer, with the chicken bones and more full body flavored. With that said, stock and broth can be used interchangeably. Chicken soup is the broth or stock with additions of chicken, veggies noodles or rice. Hope that helps!
Toggle Commented Apr 3, 2017 on Creamy Cauliflower Soup Recipe at Recipes Blog
Hi Shana, Preheat oven to 400 degrees F. Enjoy!
Toggle Commented Dec 19, 2016 on Roasted Cauliflower at Recipes Blog
Hello, We have not tested a 12-14 lb turkey so can not advise you on cooking one. When we do test this in the future, we'll update the post! Thanks for your comment. Happy Thanksgiving.
Toggle Commented Nov 21, 2016 on Andrea’s Overnight Turkey Recipe at Recipes Blog
Hi Diana, We have not cooked this method with an oven cooking bag, so we can not recommend it. If you decide to try it, please let us know about your results. Thanks!
Toggle Commented Nov 21, 2016 on Andrea’s Overnight Turkey Recipe at Recipes Blog
Thanks for writing to us, Judy! I'm so glad your family enjoyed this recipe as much as mine does! Tiffany, I made your apple crumble for a family meeting tonight and they loved it. Thanks. Judy Zabar
Toggle Commented Sep 23, 2016 on Classic Apple Crumble Recipe at Recipes Blog
Hi Jane, Thanks for your questions. I do regularly swap corn starch and tapioca starch, depending on what I have on hand. You'll need about twice as much tapioca starch as corn starch. I haven't swapped it in this recipe, but you could try 4 tablespoons. Let me know how it turns out. Next time I make this recipe, I'll test it out. Replacing the butter with coconut oil should be fine. However I haven't done this switch in this recipe. If you want to try it, I'd start with 1/2 a cup of liquid coconut oil. Let us know how it turns out!
Toggle Commented Sep 19, 2016 on Classic Apple Crumble Recipe at Recipes Blog
Hi Nickie, Thanks for your comment & agave and stevia recommendation. So glad you enjoyed them!
Toggle Commented Jun 28, 2016 on Every Morning Blueberry Muffins at Recipes Blog
Thanks, G.! The printable page is now online.
Toggle Commented Jun 27, 2016 on Every Morning Blueberry Muffins at Recipes Blog
Hi Eileen, Yes, you should prick all the way through the pastry. If you space the rows of fork holes about 1/2 an inch apart that will work great. You don't want to over do it & have the pastry fall apart, but do want enough to deflate the pastry when cooking. Thanks!
Toggle Commented May 10, 2016 on Spring Asparagus Cheese Tart at Recipes Blog
Hi Ruth, Yes, that would be a great combination. Goat cheese comes in a number of textures, from the usual crumbly to something shredable like Arina. Try it with your favorite and let us know how it turns out.
Toggle Commented May 9, 2016 on Spring Asparagus Cheese Tart at Recipes Blog
Hello Bridget, In my 12" pan I use about 3/4 of a loaf of bread. Since quality artisanal breads tend to come in all different sizes, your best to judge the amount of bread by just filling one complete layer of bread in whatever size pan you're using. The bread should be touching, but not compressed in.
Toggle Commented Mar 28, 2016 on Morning Strata at Recipes Blog
Hi Walt, You can just half the recipe. Use a much smaller pyrex dish or 6" pan and just follow the steps using half of the ingredients listed. It will come out great.
Toggle Commented Mar 28, 2016 on Morning Strata at Recipes Blog